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Originally Posted by aeroshady
Yeah I believe it is Tin (II) fluoride that is added in (or is that what is in tooth paste..I don't remember). Either way, I am not sure the percent composition of what ever fluoride is added would make major differences. Also, if it does, it wouldn't make regional differences. The water in NYC is not the same as the water in NJ and Conneticut who have the same reputation of amazing pizza.
Interesting subject though. Would love to know if any research has been done on it.
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I'm doing some reading on it now, a few unscientific articles and whatnot. I have to say, I'd be delighted if the mythbusters did this. It's really right in their wheelhouse.