Quote:
Originally Posted by cruscott35
There are companies who sell NY water to people out of state. No idea how such a small amount of a substance could change everything so much.
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The water thing never really sold me. I have studies 4 semesters of Chemistry and am working towards a degree in Civil/Enviornmental Engineering and nothing has ever convinced me that water has anyone to do with the quality of pizza.
That being said, I won't pretend to be an expert on it. If someone can show me an academic journal article that says otherwise I will gladly change my view. But in my general knowledge of the subject, I have to conclude that dihydrogen monoxide has nothing to do with the outcome of pizza.