The massive increases in diseases like Alzheimers, cancer, Parkinsons, etc., over the last 100 years are attributed by many scientists to the changes in our food, our environment and our products like skin lotions, insecticides, household cleaning items, etc., etc.
For example, these are the ingredients I use to make chicken nuggets at home.
Free range chicken breasts, flour, egg, water, cayenne pepper, paprika, olive oil.
This are the ingredients McDonalds uses to make chicken nuggets.
Chicken, water, salt, sodium phosphates. Battered and breaded with: bleached wheat flour, water, wheat flour, food starch-modified, salt, spices, wheat gluten, paprika, dextrose, yeast, garlic powder, partially hydrogenated soybean oil and cottonseed oil with mono -and diglycerides, leavening (sodium acid pyrophosphate, baking soda, ammonium bicarbonate, monocalcium phosphate), natural flavor (plant source) with extractives of paprika. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
According to the Handbook of Food Additives, dimethylpolysiloxene is a suspected carcinogen and an established mutagen, tumorigen, and reproductive effector. TBHQ, or tertiary butylhydroquinone, is an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill."
MSG is found in potato chips, most vaccines, baby food, canned foods, etc., etc. It is an excitotoxin like aspartame which excites glutamate receptors and causes nerve damage which many neurosurgeons believe is the cause of several neurological issues like autism in children, ADHD in children, Parkinsons, Lou Gehrig's, Alzheimers, brain cancer.
Does the food you eat have MSG in it? Maybe it doesn't list Monosodium Glutamate, but it's also known as:
- Gelatin
- Calcium Caseinate
- Hydrolyzed Vegetable Protein (HVP)
- Textured Protein
- Monopotassium glutamate
- Hydrolyzed Plant Protein (HPP)
- Yeast Extract
- Glutamate
- Autolyzed Plant Protein
- Yeast food or nutrient
- Glutamic Acid
- Sodium Caseinate
- Autolyzed Yeast
- Vegetable Protein Extract
- Senomyx (wheat extract labeled as artificial flavor)
- Malted Barley (flavor)
- Natural Flavors, Flavors, Flavoring
- Modified food starch
- Barley malt
- Reaction Flavors
- Rice syrup or brown rice syrup
- Malt Extract
- Natural Chicken, Beef, or Pork, Flavoring "Seasonings" (Most assume this means salt, pepper, or spices and herbs, which sometimes it is.)
- Lipolyzed butter fat
- Maltodextrin, dextrose, dextrates
- Soy Sauce or Extract
- "Low" or "No Fat" items
- Caramel Flavoring (coloring)
- Soy Protein
- Corn syrup and corn syrup solids, high fructose corn syrup
- Stock
- Soy Protein Isolate or Concentrate
- Citric Acid (when processed from corn)
- Broth
- Cornstarch fructose (made from corn)
- Milk Powder
- Bouillon
- Flowing Agents
- Dry Milk Solids
- Carrageenan
- Wheat, rice, corn, or oat protein
- Protein Fortified Milk
- Whey Protein or Whey
- Anything enriched or vitamin enriched
- Annatto
- Whey Protein Isolate or Concentrate
- Protein fortified "anything"
- Spice
- Pectin
- Enzyme modified proteins
- Gums (guar and vegetable)
- Protease
- Ultra-pasteurized dairy products
- Dough Conditioners
- Protease enzymes
- Fermented proteins
- Yeast Nutrients
- Lecithin
- Gluten and gluten flour
- Protein powders: whey, soy, oat, rice (as in protein bars shakes and body building drinks)
The vast majority of GMO food has less nutrients than food grown naturally, the majority of soil that grows GMO food sees more nutrient reduction than food which is grown the way that sustained the planet for years. GMO foods usually REQUIRE being sprayed by particular products, like Monsanto's Roundup. Make corn that requires being sprayed by our pesticides/insecticides, they get into the food, get into our bodies, get into the soil, etc., etc.
The danger is, good soil and genetically unmodified natural foods are in danger of becoming a thing of the past, which means it will become harder and harder to choose the type of lifestyle required to avoid disease.
Monsanto began sending 60 tons of seeds to Haiti after the earthquake, they didn't bother telling farmers that masks and gloves and protective footing should be worn when handling seeds, imagine that! Seeds, they're so dangerous you should wear a mask when handling them, for CORN!
So what's the point? When products like GMO corn and GMO alfalfa are allowed to go unregulated, it's almost impossible to stop cross-contamination. Some people are recognizing the damages that happen, but just like the pharmaceutical industry there is simply too much money involved to say "wait, this stuff is actually bad". When the entire food supply system is contaminated and we realize that it is NOT sustainable as promised (not without bankrupting all farmers) and NOT good for human organisms it will be too late, that is why it's important to take control now.
You'll recognize the types of doctors and scientists that stand up to Big Pharma and Big Food and present all their data, they're the ones who are taken to court on behalf of the Big companies' watchdog, the hopelessly ineffective FDA, and prosecuted. Or they're just labelled a quack by loads of Pharma-friendly medical schools and heads of departments. Take a look at Dr. Russell Blaylock, Dr. Nicholas Gonzalez, Dr. Stanislaw R. Burzynski, the latter whom the FDA tried four times to shut down for non-conventional cancer treatments (ie - not using the Big Pharma mandated policies of chemo, surgery and radiation). See -
http://www.alive.com/528a2a2.php?sub...read_cramb=116
Eat our poisonous nutrient-free foods, use our pthalate/paraben/PEG/parrafin/etc-loaded cancerous skin products, don't clean your house with vinegar and water because our toxic sprays work better, obey our painfully low recommended daily allowances of vitamins and minerals so you stay marginally above levels of scurvy et al, protect yourself against the flu by injecting yourself yearly with aluminium, 2-PE or thimerosol, MSG and formaldehyde vaccines that studies have shown are 1% effective yet cause billion dollar strains on health care, enjoy those delicious fast food burgers that no-one seems to put warnings on like cigarettes because acidic foods are a-ok in our book, get diseases, pay us to treat your diseases and then die a slow painful death. We are Big Pharma and Big Food, we love North Americans, they just trust us implicity to put their best interests at heart.
This generation of kids in North America have a shorter life expectancy than their parents.