Quote:
Originally Posted by ExistenceNow
I'm curious about how bad BWW really is to the point that I'm actually thinking about going there and getting a few beers and a plate of wings. I really want to know how you can fuck up wings that badly.
Let me ask those of you who have been to both this... are they worse than Hooters' wings?
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I had Hooters wings a few times years ago and thought they were ok. Just different than a traditional buffalo wing. For BWW this is still the one and only fresh protein item that they buy, they are still as far as I know, committed to buying fresh wings. Now that does not mean that the store screwed up and ordered too many and had to freeze them. BWW will fry their wings ahead of time, not to order, and they hold them in a warmer. The good thing that this does it allows the meat to relax a bit so it is not so tough and chewy when you are gnawing on them. The bad is the skin can be rubbery. If you want the skin crispy, just ask the server/bartender that you want the skin crispy. Sauce selection is large; for something different spicy garlic and mango habanero are good. My biggest issue is price and this is an industry issue of not enough supply to meet demand. The serving sizes (doing this from memory so my piece count might be off or it might be different in other markets) with price in my market are;
snack (6) - 7.29
small (8) - 11.79
medium (12) -17.49
Large (16) - 21.29
So a medium plate of wings, that you are getting served in a paper food basket not a real plate, plus 2 large beers will cost you about $30.00 not including tip. Not exactly a cheap meal.
Edit: yes the Caribbean jerk sauce is a good choice for the wings