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Originally Posted by Bmwm3oz
Thanks for the comments.
I don't buy anything for the sake of collection, but that's something I'd like to do eventually. Well, I'd probably open it and drink it, but I'd love to have a bottle that is considered 'rare'. I just think it's fun and unique to have a bottle that isn't 'mainstream' for example. Not for bragging rights, just for my own enjoyment.
Speaking of scotch - I picked up a Balvenie 16 year triple cask at the airport in London a week or so ago. It's my first step into scotch and I've realized scotch is a lot more interesting to me in terms of flavor (when comparing to Bourbon). You guys know more than I do (I'm fairly new to whiskey), but the 16 year is much smoother than the 12 year when I tasted both at the airport. Also comes at a cost unfortunately.. but very excited to have this bottle at home.
Does anyone have any recommendations outside of Balvenie if one enjoys the triple cask Balvenie?
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This might seem like a cop-out answer, but the best thing to do when getting into scotch is find a bar(s) with flights and try out the different taste profiles to see what you like. A lot of people, in my experience, tend to only really know/have had Johnnie Walker if they aren't scotch drinkers. And JW is a blended scotch, so it's very different than single malts. Single malts can range from the medicinal, peaty to floral to earthy to sweet, like the sherry guys I'm talking to tiduwho about.
For a non-cop-out answers, Balvenie is a Speyside scotch, which are traditionally more like nutty. Glenlivet and Macallan are both Speysides that you can find in any bar anywhere. Glenfiddich that I mentioned is one of my favorite distillers and they're a Speyside, too, though they use more sherry casks.
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Originally Posted by Tiduwho
I had a Glenmorangie sampler pack of 4 scotches, was the red one the Sherry? I remembered liking that a ton. I was trying scotches a couple years ago, but have more recently gone heavy in the direction of Bourbon.
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Yep, Lasanta, which I love, is a sherry finish. Their Quinta Ruban's are port aged but port and sherry are both fortified wines so has a similar effect.