Quote:
Originally Posted by Beefsteak1138
I switched from electric to propane.
Ribs are next up on my list. I've never cooked them before, anyone have a good recipe/technique they can share?
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The 3-2-1 method is pretty foolproof for your first time. (Some do 3-3-1.) You'll find tons of the debate and obviously everyone has their own tweaks (which you'll develop too the more you do it.)
3 hours in the smoker (with your rub applied beforehand of course.) Remove from the smoker, then wrap them in foil (add a little liquid to each foil pack - honey, beer, agave nectar or a mix all work!)
2 more hours in the smoker in the foil. Then pull them again, remove the foil, and put a light brushing of sauce on (assuming you are using sauce, you can also apply some more rub if going for dry.)
1 final hour in the smoker to finish off and get that nice crust on the outside.
Obviously none if this is an exact science! But this method will produce solid results pretty much every time, and then you can make adjustments based on your own preferences.